Hartley's Apricot Jam
Description
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Sugar, Apricots, Water, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
Prepared with 40g of fruit per 100g.
Total sugar content 61g per 100g
This product may contain fragments of fruit stones.
Nutrition
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1032kJ/243kcal | 155kJ/36kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 60g | 9g |
| of which sugars | 60g | 9g |
| Protein | <0.5g | <0.5g |
| Salt | 0.09g | 0.01g |
