Hartley's Best Damson Jam

Hartley's Best Damson Jam


Hartley’s Best Damson Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Damsons, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins.

Prepared with 45g of fruit per 100g. 
Total Sugar Content 61g per 100g.

Suitable for vegetarians and vegans.


Typical ValuePer 100gPer teaspoon (15g)
Energy 1045kJ/246kcal 157kJ/37kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrates 60.8g 9.1g
of which sugars 54.9g 8.2g
Protein 0.2g Trace
Salt 0.26g 0.04g


Similar Products