Hartley's Less Sugar, More Fruit Raspberry Jam
Hartley’s Less Sugar, More Fruit Raspberry Jam uses the same Hartley’s Best recipe but we have replaced 25% of the sugar with even more fruit, this is the perfect choice for those looking for a healthier jam alternative.
Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Preservative: Potassium Sorbate.
Prepared with 50g of fruit per 100g.
Total Sugar Content 45g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.1g||Trace|
|of which sugars||38.1g||5.7g|