Hartley's Apricot Jam 20g Portions
Hartley’s provide our Jams in convenient individual small portions, if you would like more details on how to purchase these please click here to get in touch.
Available in 100x20g
Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of Fruit per 100g.
Total Sugar content 60g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per pot (20g)|
|of which saturates||0.0g||0.0g|
|of which sugars||52.0g||10.4g|