Hartley's Black Cherry Jam

Hartley's Black Cherry Jam


Hartley’s Black Cherry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates

Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g

Suitable for vegetarians & vegans


Typical ValuePer 100gPer teaspoon (15g)
Energy 1035kJ/244kcal 156kJ/37kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrates 60.0g 9.0g
of which sugars 54.0g 8.0g
Protein <0.5g <0.5g
Salt 0.12g 0.02g

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