Hartley's Blackcurrant Jam
Description
Hartley’s Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Sugar, Blackcurrants, Water, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates; Acid: Citric Acid.
Prepared with 35g of fruit per 100g.
Total sugar content 61g per 100g.
Nutrition
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 999kJ/235kcal | 150kJ/35kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 58g | 8.7g |
| of which sugars | 58g | 8.7g |
| Protein | <0.5g | <0.5g |
| Salt | 0.35g | 0.05g |
