Hartley's Pineapple Jam

Hartley's Pineapple Jam


Hartley’s Pineapple Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Sugar, Pineapples, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.

Prepared with 40g of fruit per 100g.
Total sugar content 61g per 100g.


Typical ValuePer 100gPer teaspoon (15g)
Energy 1032kJ/243kcal 155kJ/36kcal
Fat 0g 0g
of which saturates 0g 0g
Carbohydrates 60g 9g
of which sugars 60g 9g
Protein <0.5g <0.5g
Salt 0.1g 0.02g

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