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Prep Time:
15 Minutes -
Setting Time:
1 Hour -
Serves:
8-10 People -
Difficulty Rating
Rate This Recipe
Make the Glitter Jelly according to the back of pack but only using half the liquid (this will make the jelly double strength).
Pour the jelly into a square tin.
Put in the fridge to set.
Once set, dip the tin in warm water for a couple of seconds and turn out onto a chopping board. Cut out stars using a cookie cutter.
Cut up fruit into 3cm cubes.
Assemble onto the skewers alternating jelly stars with fruit.
-
Prep Time:
15 Minutes
-
Setting Time:
1 Hour
-
Serves:
8-10
-
Difficulty
Rating
Make the Glitter Jelly according to the back of pack but only using half the liquid (this will make the jelly double strength).
Pour the jelly into a square tin.
Put in the fridge to set.
Once set, dip the tin in warm water for a couple of seconds and turn out onto a chopping board. Cut out stars using a cookie cutter.
Cut up fruit into 3cm cubes.
Assemble onto the skewers alternating jelly stars with fruit.