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Prep Time:
30 Minutes -
Setting Time:
5 Hours -
Serves:
4 People -
Difficulty Rating
Rate This Recipe
Wash and dry the oranges and using a sharp knife cut off the top, save this.
Carefully run a small knife around the orange where the pith and orange fruit meet. Scoop out the flesh.
Using a small sharp knife cut out faces into front of oranges.
Squeeze orange flesh and then strain orange juice.
Make up Orange Jelly with boiling water as directed on pack. Add the saved orange juice in place of the cold water and stir well.
Pour jelly into a shallow dish or tray.
Put in the fridge to set.
When the jelly is set, place spoonfuls of jelly into each orange.
Replace the lid and wrap tightly in cling film.
Put in the fridge until ready to eat.
Wash and dry the oranges and using a sharp knife cut off the top, save this.
Carefully run a small knife around the orange where the pith and orange fruit meet. Scoop out the flesh.
Using a small sharp knife cut out faces into front of oranges.
Squeeze orange flesh and then strain orange juice.
Make up Orange Jelly with boiling water as directed on pack. Add the saved orange juice in place of the cold water and stir well.
Pour jelly into a shallow dish or tray.
Put in the fridge to set.
When the jelly is set, place spoonfuls of jelly into each orange.
Replace the lid and wrap tightly in cling film.
Put in the fridge until ready to eat.