-
Prep Time:
15 Minutes -
Setting Time:
1 Hour 30 Mins -
Serves:
6-8 People -
Difficulty Rating
Rate This Recipe
Separate jelly into cubes and place in a jug. Add 1/4 pint (150ml) boiling water and stir until dissolved. This will make the jelly double strength.
Refrigerate to begin to set (approximately 30 Mins)
Slice strawberries.
Arrange strawberries in the flan case.
Once jelly is beginning to set, gently spoon over the strawberries.
Put in the fridge to set.
Serve with a dollop of fresh cream.
-
Prep Time:
15 Minutes
-
Setting Time:
1 Hour 30 Mins
-
Serves:
6-8
-
Difficulty
Rating
Separate jelly into cubes and place in a jug. Add 1/4 pint (150ml) boiling water and stir until dissolved. This will make the jelly double strength.
Refrigerate to begin to set (approximately 30 Mins)
Slice strawberries.
Arrange strawberries in the flan case.
Once jelly is beginning to set, gently spoon over the strawberries.
Put in the fridge to set.
Serve with a dollop of fresh cream.