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Prep Time:
10 Minutes -
Setting Time:
2 Hours -
Serves:
4 People -
Difficulty Rating
Rate This Recipe
Pour contents of sachet into a jug/bowl. Add 1/2 pint (285ml) of boiling water and stir until dissolved.
Step 1
Step 2
Beat in yogurt.
Step 1
Step 2
Step 3
For stability, place cases in a cup cake tin.
Step 2
Step 3
Step 4
Pour jelly into cup cake cases.
Step 3
Step 4
Step 5
Put in the fridge to set.
Step 4
Step 5
Step 6
To serve the jellies, dip the cases briefly into a small bowl of warm water.
Step 5
Step 6
Step 7
Turn onto a serving plate, decorate with slices of strawberry.
Step 6
Step 7
Pour contents of sachet into a jug/bowl. Add 1/2 pint (285ml) of boiling water and stir until dissolved.
Step 2
Step 2
Beat in yogurt.
Step 3
Step 3
For stability, place cases in a cup cake tin.
Step 4
Step 4
Pour jelly into cup cake cases.
Step 5
Step 5
Put in the fridge to set.
Step 6
Step 6
To serve the jellies, dip the cases briefly into a small bowl of warm water.
Step 7
Step 7
Turn onto a serving plate, decorate with slices of strawberry.