Hartley's Best Raspberry Jam

Hartley's Best Raspberry Jam


Hartley’s Best Raspberry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.



Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates.

Prepared with 35g of fruit per 100g. 
Total Sugar Content 61g per 100g.

Suitable for vegetarians and vegans.


Typical ValuePer 100gPer teaspoon (15g)
Energy 1077kJ/254kcal 162kJ/38kcal
Fat 0.5g 0.1g
of which saturates 0.2g <0.1g
Carbohydrates 61.1g 9.2g
of which sugars 48.7g 7.3g
Protein 0.4g 0.1g
Salt 0.13g 0.02g

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